Edamame beans (Glycine max (L.) Merill) are one of the vegetables in the form of beans originating from Japan. Edamame is proven to contain the highest isoflavones compared to other types of soybeans. The protein content of edamame reaches 36%, much higher than other processed soybeans. The problems that are often found by farmers are lack of yields, less weight and a small number of pods, especially on ultisol soil types. One way to increase the growth and yield of soybeans is by fertilizing. The fertilizer used is rice straw bokashi as organic fertilizer to fertilize the soil, increase plant growth and production. And reduce the amount of rice straw waste. Rice straw contains various macro and micro nutrients which when the straw decomposes, these nutrients will be available to plants. The results showed that the application of rice straw bokashi had no effect on wet weight, number of pods, pod weight and weight of 100 edamame bean pods, however, giving rice straw bokashi to edamame beans gave significant results along with increasing doses of rice straw bokashi. . Found in K3 treatment = 15 t ha-1 equivalent to 6 kg/plot