Detail Cantuman Kembali
HACCP and ISO 22000 Application to Foods of Animal Origin
Ioannis S.Arvanitoyannis - Personal Name
641.3 Arv h 2010
978.1.4051.5366.9
641.3
BUKU
English
Wiley - Blackwell
2010
viii,539 p,;ills,;25 cm
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