THE Science Of Cooking : Understanding The Biology And Chemistry Behind Food And Cooking

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THE Science Of Cooking : Understanding The Biology And Chemistry Behind Food And Cooking

Pernyataan Tanggungjawab

Pengarang

Joseph J. Provost ... dkk - Personal Name

Edisi

No. Panggil

641.563 THE 2016

ISBN/ISSN

978-1-118-67420-8

Subyek

COOKING FOR HEALTH

Klasifikasi

641.563

Judul Seri

GMD

Buku

Bahasa

English

Penerbit

by john wiley dan sons,inc

Tahun Terbit

2016

Tempat Terbit

canada

Deskripsi Fisik

xv, 522hlm .: il .; 23cm

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