PERPUSTAKAAN FAKULTAS PERIKANAN DAN KELAUTAN | UNIVERSITAS LAMBUNG MANGKURAT

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Ditemukan 17 dari pencarian Anda melalui kata kunci: Subject : "FOOD"

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ANALISIS TINGKAT PERMINTAAN IKAN TERHADAP WARUNG TENDA SEAFOOD DIKOTA BANJARBARU PROVINSI KALIMANTAN SELATAN

Pengarang : Mutia -

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Food Flavors And Chemistry : Advances Of The New Millennium

Pengarang : Arthur H. Spanier ... dkk -

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MARINE Nutraceuticals And Functional Foods

Pengarang : Fereidoon Shahidi - Colin Barrow -

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HANDBOOK Of Seafood Quality, Safety And Health Applications

Pengarang : Cesarettin Alasalvar ... dkk -

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BIOCHEMISTRY Of Foods

Pengarang : N. A Michael Eskin - Fereidoon Shahidi -

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Functional Nucleic Acid Based Biosensors For Food Safety Detection

Pengarang : Yunbo Luo -

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Seafood Of South - East Asia

Pengarang : Alan David Son -

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The Seafood Industry

Pengarang : Roy E Martin - George J. Flick -

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Practical Food Microbiology And Technology

Pengarang : GEORGE J. MOUNTNEY -

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THE Contribution Of Space Observations to Global Food Information System Volume 2

Pengarang : E. A Godby - J. Otterman -

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Fundamentals Of Food Process Engineering

Pengarang : Romeo T. Toledo -

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BACTERIAL Starter Cultures For Foods

Pengarang : Stanley E. Gilliland -

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FISH AS FOOD VOLUME I : Production, Biochemistry, And Microbiology

Pengarang : Georg Borgstrom -

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FRYING Of Food : Principles, Changes, New Approaches

Pengarang : G. Varela - A. E Bender - I. D. Morton -

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CLIMATE And Food Security

Pengarang : The Internasional Rice Research Institute -

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Food Toxicology

Pengarang : William Helferich - Carl K. Winter -

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Foodborne And Waterborne Di seases : Their Epidemiologic Characteristic

Pengarang : I. JACKSON TARTAKOW - John H. Vorperian -

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