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Analisis kandungan boraks dan escherichia coli pada jajanan bakso sapi yang diperdagangkan di kota Banjarbaru.

Collection Location Perpustakaan Cabang
Edition -
Call Number
ISBN/ISSN
Author(s) Nur Rahmi
Subject(s) 1. MAKANAN- BAKTERIOLOGI
Classification 576.165
Series Title
GMD CD
Language Bahasa Indonesia
Publisher Banjarbaru : Prog. Pasca Sarjana Unlam / Mag. PSDAL, 2015.
Publishing Year 2015
Publishing Place
Collation xvi, 94 hlm. : il. ; 30 cm.
Abstract/Notes
Specific Detail Info
Image
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