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Pengaruh lama perebusan terhadap kandungan nutrisi dan kualitas fisik kulit pisang kepok fermentasi

Collection Location Perpustakaan Cabang
Edition
Call Number 636.085 Sai p 2017
ISBN/ISSN
Author(s) Muhammad Saibani/EIE109203
Subject(s) MAKANAN TERNAK
Classification 636.085
Series Title
GMD Skripsi
Language Bahasa Indonesia
Publisher Peternakan/FP
Publishing Year 2017
Publishing Place Banjarbaru : Fak. Pert. Unlam/
Collation v, 46 hlm.: ill.; 30 cm
Abstract/Notes
Specific Detail Info
Image
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