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PENGARUH PENAMBAHAN RAGI DAN LAMA FERMENTASI PADA PETI FERMENTASI MINI TERHADAP MUTU KAKAO ( THEABRO

Collection Location Perpustakaan Pertanian
Edition -
Call Number
ISBN/ISSN -
Author(s) SUSILA PAHRINA
Subject(s) Pertanian
Classification 633
Series Title
GMD Skripsi
Language Bahasa Indonesia
Publisher FAPERTA UNLAM
Publishing Year 1991
Publishing Place FAPERTA UNLAM
Collation -
Abstract/Notes
Specific Detail Info
Image
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