Advanced Search

FOREGE cellwall structure and digestibility

Author(s) : Ed. H.G. Jung, D.R. Buxton -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

An introduction to tropical food science

Author(s) : H.G. Muller -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Experimental foods laboratory manual

Author(s) : Margaret McWilliams -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Food fundamentals

Author(s) : Margaret McWilliams -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Analisis dan aspek kesehatan bahan tambahan pangan

Author(s) : Wisnu Cahyadi -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Dasar-dasar pengawetan makanan

Author(s) : Sakidja, dkk -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Food composition and analysis

Author(s) : Leonard W.Aurand -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

IRADIASI pangan : Cara menawetkan dan meningkatkan keamanan pangan

Author(s) : WHO (diterj. oleh : Hermana) -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Makanan bayi bergizi

Author(s) : Yayah K.Husaini -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Variasi pakan berbasis eceng gondok ( Eichornia crassipes ) hasil permentasi rhizopus oligasporus dgn dosis yang berbeda utk pertumbuhan ikan betok ( Anabas testudineus Bloch ).

Author(s) : Adawiyah, Rabiatul -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Variasi penambahan persentase labu kuning yang berbeda terhadap uji organoleptik bakso ikan nila (Oreochromis niloticus)

Author(s) : Aji Lesmono -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

The food resource ( Themes in resource management )

Author(s) : John T. Pierce -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Perubahan kandungan Lignin, neutral detergent Fiber ( NDF ) dan Acid detergent Fiber ( AOF ) Jenggel Jagung melalui proses fermentasi dengan berbagai inokulan.

Author(s) : Fajar, Riki -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Pemanfatan Tepung Kulit Pisang Talas Sebagai Sumber Energi Alternatif Dalam Ransum Terhadap Performans Itik Raja

Author(s) : Ahyadin Noor -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

An introduction to tropical food science

Author(s) : Muller, H.G -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Food composition and analysis

Author(s) : Aurand, Leonard W -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Food fundamentals

Author(s) : McWilliams, Margaret -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

FOOD Safety : Contaminants and toxins.

Author(s) : CABI Publishing -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

FOREGE cellwall structure and digestibility

Author(s) : Editor : Jung, H.G -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Hijauan pakan ternak

Author(s) : Budiman, Hadi -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Digital Library