Advanced Search

FOREGE cellwall structure and digestibility

Author(s) : Ed. H.G. Jung, D.R. Buxton -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

An introduction to tropical food science

Author(s) : H.G. Muller -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Experimental foods laboratory manual

Author(s) : Margaret McWilliams -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Food fundamentals

Author(s) : Margaret McWilliams -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Memilih dan menyimpan sayur-mayur, buah-buahan, dan bahan makanan cet.3.

Author(s) : Sumoprastowo -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Kimia makanan

Author(s) : John M Deman -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Analisis dan aspek kesehatan bahan tambahan pangan

Author(s) : Wisnu Cahyadi -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Dasar-dasar pengawetan makanan

Author(s) : Sakidja, dkk -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

ENZYMES in food processing

Author(s) : Editor : Tilak Nagodawithana - Gerald Reed -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Food composition and analysis

Author(s) : Leonard W.Aurand -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Food science

Author(s) : Norman N. Potter -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

IRADIASI pangan : Cara menawetkan dan meningkatkan keamanan pangan

Author(s) : WHO (diterj. oleh : Hermana) -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Makanan bayi bergizi

Author(s) : Yayah K.Husaini -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Membuat filet Lele dan produk olahannya Bakso, Nugget, Pempek, Sosis, Rolade, Otak-otak, Kaki Naga

Author(s) : Murniyati - Dwi Suryaningrum - Ijah Muljanah -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Aneka produk olahan kelapa

Author(s) : Rony Palungkun -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Variasi pakan berbasis eceng gondok ( Eichornia crassipes ) hasil permentasi rhizopus oligasporus dgn dosis yang berbeda utk pertumbuhan ikan betok ( Anabas testudineus Bloch ).

Author(s) : Adawiyah, Rabiatul -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Variasi penambahan persentase labu kuning yang berbeda terhadap uji organoleptik bakso ikan nila (Oreochromis niloticus)

Author(s) : Aji Lesmono -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

FORTIFIKASI pangan berbasis sumberdaya nusantara : Upaya mengatasi masalah defisiensi zat giz mikro di Indonesia

Author(s) : Siti Helmyati ; Endri Yuliati ; Nindya Putri Pamungkas ; Narendra Yoga Hendarta -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Sistem pengamatan dan pemantauan gizi

Author(s) : WHO -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

The food resource ( Themes in resource management )

Author(s) : John T. Pierce -
Collection Location : Perpustakaan Cabang
Record Detail XML Detail

Digital Library