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Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation



344.04/Soa/f
978-1-118-96507-8
344.04
Buku
English
Wiley Blackwell
2016
West Sussex
xiv, 180 hlm. : ilus. ; 15 x 23 cm.
Food Safety, Seafood Industry, A Practical Guide for ISO 22000 and FSSC 22000 and Implementation
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