Detail Cantuman Kembali
Seafood Chilling, Refrigeration and Freezing: Science and Technology
641.4/Gok/s
978-1-118-51218-0
641.4
Buku
English
Wiley Blackwell
2015
West Sussex
ix, 233 hlm. : ilus. ; 16 x 23 cm.
Seafood Chilling, Refrigeration, Freezing, Science and Technology
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