KARAKTERISTIK MUTU ORGANOLEPTIK DAN MIKROBIOLOGI PADA IKAN TONGKOL (EUTYHNNUS AFFINIS) SEGAR DI PASAR BAUNTUNG BANJARBARU

JUDUL	:	Karakteristik Mutu Organoleptik dan Mikrobiologi Pada Ikan Tongkol (Eutyhnnus affinis) Segar Di Pasar Bauntung Banjarbaru
PENGARANG	:	MUHAMMAD FARIS AFQHORI ZIDAN
PENERBIT	:	UNIVERSITAS LAMBUNG MANGKURAT
TANGGAL	:	2025-07-07

This study aims to analyze the organoleptic and microbiological quality characteristics of

fresh skipjack tuna (Euthynnus affinis) sold at Bauntung Market in Banjarbaru. The research

method employed a quantitative survey with non-probability sampling technique. Samples

were taken from three different sellers and tested for organoleptic properties (eyes, gills,

mucus, flesh, odor, texture), microbiological content (Escherichia coli and Total Plate

Count/TPC), as well as formaldehyde levels. The organoleptic test results showed an average

score ranging from 7.1 to 7.5 (on a scale of 1–9), falling into the "good" category according

to SNI 2729:2013. Microbiological tests revealed Escherichia coli MPN values of <3.6 and

TPC values of 4.11–4.36 log cfu/g, which meet food safety standards. The formaldehyde test

yielded negative results, indicating no formaldehyde content in the samples. Statistical

analysis using ANOVA showed no significant differences among treatments (sellers) for all

tested parameters (p>0.05). The conclusion of this study is that skipjack tuna at Bauntung

Market, Banjarbaru, has good organoleptic and microbiological quality and is safe for

consumption. However, improved handling is necessary to maintain freshness and safety.

Recommendations for future research include testing for other pathogenic bacteria such

as Salmonella spp. and Staphylococcus aureus, as well as histamine testing for more

comprehensive monitoring.

Keywords: Skipjack tuna, organoleptic quality, microbiological, Escherichia coli,

formaldehyde, Bauntung Market Banjarbaru

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