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Sayuran dan Buah Berwarna Merah, Antioksidan Penangkal Radikal Bebas
Henny Juliastuti (et.al)
Primary Author
mixed material
9786230225963
Yogyakarta
deepublish
2021
Prinsip Dasar Pemeriksaan Radikal Bebas & Antioksidan
Euis Reni Yuslianti (et.al)
Primary Author
mixed material
9786024535926
Yogyakarta
deepublish
2022
Sayuran dan Buah Berwarna Ungu untuk Meredam Radikal Bebas
Iis Inayati Rakhmat (et.al)
Primary Author
mixed material
9786230225956
Yogyakarta
deepublish
2021
Toksisitas Oksigen Reaktif & Antioksidan di bidang Kedokteran dan Kesehatan
Dr.Eko Suhartono,Drs.,M.Si
Primary Author
mixed material
978.602.1107.80.5
Gosyen Publishing
2016
Measurement of Antioxidant Activity & Capacity :
Recent Trends And Applications
Apak, Resat
Primary Author
Esra Capanoglu
Primary Author
Fereidoon Shahidi
Primary Author
mixed material
9781119135357
India
Wiley
2018
Oxidative Stress and Antioxidant Protection :
The Science of Free Radical Biology and Disease
Armstrong, Donald
Primary Author
Robert D. Stratton
Primary Author
mixed material
9781118832486
India
Wiley Blackwell
2016
Aktivitas antioksidan jus buah pepaya (Carica papaya) dalam menghambat kerusakan sel hepar akibat pemberian kadmium :
Tinjauan terhadap Malondialdehis in vitro.
June Astri Nijka
Additional Author
mixed material
Banjarmasin
PSPD FK ULM
2014
Potensi ekstrak buah pisang talas (Musa paradisiaca var. Sapientum L.) sebagai penghambat hemoglobin terglikasi in vitro.
M.Irfan Hidayat
Additional Author
mixed material
Banjarmasin
PSPD FK ULM
2014
Daya hambat jus buah jambu biji merah (Psidium guajava L.) pada reaksi Glokasi in vitro.
Firstyaprilly W
Additional Author
mixed material
Banjarmasin
PSPD FK ULM
2014
Aktivitas antioksidan jus buah mangga (Mangifera indica L.) dalam menghambat kerusakan sel hepar akibat pemberian kadmium :
Tinjauan terhadap kadar Malondialdehid in vitro.
Rizki Amaliasari
Additional Author
mixed material
Banjarmasin
PSPD FK ULM
2014