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20 1 10 Evaluasi Konsumsi Makanan Pasien Menggunakan Metode Taksiran Visual Skala Comstock 6 Poin Susyani Primary Author mixed material 9786230248474 Yogyakarta deepublish 2022 Makanan dan Kesehatan Indasah Primary Author mixed material 9786232099753 Yogyakarta deepublish 2019 Nutrigenomik Food Jilid 2 Ignatius Hapsoro Wirandoko Primary Author H. Catur Setiya Sulistiyana Primary Author mixed material 9786230250378 Yogyakarta deepublish 2022 Penyehatan Makanan dan Minuman Mei Ahyanti Primary Author mixed material 9786025048630 Yogyakarta Pustaka Panasea 2018 Buku Saku Interaksi Obat dan Makanan : Pegangan dalam Penyusunan Terapi Diet Siti Helmyati Primary Author mixed material 9789794208793 Yogyakarta UGM Press 2022 Buku Ajar Pangan & Gizi Adi Saputrayadi Primary Author mixed material 9786024756688 Yogyakarta deepublish 2018 Nutrigenomik Food Jilid 1 Ignatius Hapsoro Wirandoko Primary Author H. Catur Sulistiyana Primary Author mixed material 9786230250361 Yogyakarta deepublish 2022 HACCP and ISO 22000 Application to Foods of Animal Origin Ioannis S.Arvanitoyannis Primary Author mixed material 978.1.4051.5366.9 Wiley - Blackwell 2010 Makanan Halal Jepang dan Kesehatan Wafa Ahdiya Primary Author mixed material 9786020713243 Yogyakarta Phoenix Publisher 2019 Principles of Food Toxicology Tonu Pussa Primary Author mixed material 9781466504103 New York CRC Press; New York 2014