<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>9</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>50</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="4595">
<titleInfo>
<title>TINGKAT KESUKAAN PANELIS TERHADAP KUE AKAR PINANG DENGAN SUBTITUSI DAGING IKAN KEMBUNG (RASTRELLIGER SP.)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>M. Nordin (2110711310018)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">banjarbaru</placeTerm></place>
<publisher>FPIK/PRODI : THP</publisher>
<dateIssued>2026</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="4592">
<titleInfo>
<title>SUBTITUSI DAGING IKAN KEMBUNG (RASTRELLIGER SP) YANG BERBEDA TERHADAP TEKSTUR KUE AKAR PINANG</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Muhammad Rezaldy Febrian (2010711310001)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">banjarbaru</placeTerm></place>
<publisher>FPIK/PRODI : THP</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="4585">
<titleInfo>
<title>PENGARUH SUBTITUSI DAGING IKAN KEMBUNG (RASTRELLIGER SP) YANG BERBEDA TERHADAP KADAR KALSIUM DAN WARNA KUE AKAR PINANG</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Salsa Bila Qalda Rahman (2210711320009)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">banjarbaru</placeTerm></place>
<publisher>FPIK/PRODI : THP</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="4584">
<titleInfo>
<title>PENGARUH SUBTITUSI DAGING IKAN KEMBUNG (RASTRELLIGER SP.) YANG BERBEDA TERHADAP PROFIL ASAM LEMAK KUE AKAR PINANG</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Namira An Nadwa Arivianti (221071122008)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">banjarbaru</placeTerm></place>
<publisher>FPIK/PRODI : THP</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="4582">
<titleInfo>
<title>SUBTITUSI DAGING IKAN KEMBUNG (RASTRELLIGER SP) YANG BERBEDA TERHADAP TEKSTUR KUE AKAR PINANG</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Muhammad Rezaldy Febrian (2010711310001)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">banjarbaru</placeTerm></place>
<publisher>FPIK/PRODI : THP</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="4416">
<titleInfo>
<title>POTENSI LESTARI DAN TINGKAT PEMANFAATAN IKAN KEMBUNG LELAKI (RASTRELLIGER KANAGURTA) YANG DI DARATKAN DI PELABUHAN PERIKANAN BATULICIN KABUPATEN TANAH LAUT PROVINSI KALIMANTAN SELATAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Hasanul Basri (2110713210009)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">banjarbaru</placeTerm></place>
<publisher>FPIK/PRODI : PERIKANAN TANGKAP</publisher>
<dateIssued>2025</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="4332">
<titleInfo>
<title>PENILAIAN STOK IKAN KEMBUNG (RASTREKKIGER SP) DI KABUPATEN TANAH LAUT PROVINSI KALIMANTAN SELATAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Adnan Maulana (1910713310010)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">banjarbaru</placeTerm></place>
<publisher>FPIK/PRODI : PERIKANAN TANGKAP</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="4315">
<titleInfo>
<title>POTENSI LESTARI DAN TINGKAT PEMANFAATAN IKAN KEMBUNG PEREMPUAN (RASTRELLIGER BRACHYSOMA) YANG DI DARATKAN DI PELABUHAN PERIKANAN MUARA KINTAP KABUPATEN TANAH LAUT PROVINSI KALIMANTAN SELATAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>ALMA (2010713220006)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">banjarbaru</placeTerm></place>
<publisher>FPIK/PRODI : PERIKANAN TANGKAP</publisher>
<dateIssued>2024</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="4029">
<titleInfo>
<title>PENDEKATAN EKOSISTEM PADA PENGELOLAAN PERIKANAN IKAN KEMBUNG (RASTRELLIGER SP) MELALUI PENILAIAN DOMAIN TEKNIK PENANGKAPAN IKAN DAN DOMAIN SOSIAL DI PELABUHAN PERIKANAN MUARA KINTAP PROVINSI KALIMANTAN SELATAN</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Shendy Puspitasari (1910713120008)</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">banjarbaru</placeTerm></place>
<publisher>FPIK/PRODI : PERIKANAN TANGKAP</publisher>
<dateIssued>2023</dateIssued>
</originInfo>
</mods>
</modsCollection>