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<title>Kebun Permakultur Samarinda</title>
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<namePart>Qartinalia Nuryati</namePart>
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<place><placeTerm type="text">Banjamasin Fak. Teknik</placeTerm></place>
<publisher>Banjamasin Fak .Teknik</publisher>
<dateIssued>2021</dateIssued>
<issuance>monographic</issuance>
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<languageTerm type="text">Bahasa Indonesia</languageTerm>
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<note>KEBUN PERMAKULTUR SAMARINDA

QARTINALIA NURYATI

S1 Program Studi Arsitektur Fakultas Teknik Universitas Lambung

Mangkurat
qartinalia24@gmail.com
ABSTRACT

Permaculture is a type of an agricultural science in a form of a system that is
engineered for environmental management with a purpose of fulfilling the need of
sustainable food. The permaculture approach uses a sustainable method in which can
be used as an alternative design that is effective for a society that wants to start ensuring
food independence.
Indonesia is a country with sufficient food availability; however, it hasn’t met
the criteria in a term of food independency, with the appearances of Peraturan
Pemerintah (PP) no. 68 tahun (2002) concerning the issue that food availability
required to be based on the resource and local product, in which later to be maintained
and developed into productive fields from that own region. With the government law
concerning to the issue act as the premise in designing Permaculture Garden in
Samarinda.
The design in Samarinda’s Permaculture Garden, has issues concerning in three
aspects; Economy, Social, and Environmental. Therefore the usage of methods taken
from the twelve permaculture principal as an implementation of the concept of energy
efficiency which also taken from permaculture.</note>
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