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UNDERSTANDING FOOD PRINCIPLES AND PREPARATION

Collection Location Perpustakaan Perikanan dan Kelautan
Edition
Call Number R/641.3/BRO/u
ISBN/ISSN 0-314-20409-1
Author(s) Amy Brown
Subject(s)
Classification 641.3
Series Title referensi
GMD Text
Language English
Publisher Wadshwort
Publishing Year 2000
Publishing Place hawaii
Collation 615 p
Abstract/Notes
Specific Detail Info
Image
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