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Dasar-dasar hubungan masyarakat (humas)

Author(s) : Frida Kusumastuti -
Collection Location : Perpustakaan Cabang
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Dasar-dasar pengawetan makanan

Author(s) : Sakidja, dkk -
Collection Location : Perpustakaan Cabang
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Effective public relations

Author(s) : Scott M.Cutlip -
Collection Location : Perpustakaan Cabang
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Emotional branding : paradigma baru untuk menghubungkan merek dengan pelanggan

Author(s) : Marc Gobe (diterj. oleh Bayu Mahendra) - Editor : Wisnu C. Kristiaji, Ratri Medya -
Collection Location : Perpustakaan Cabang
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Emulsi dan pangan instant ber-lesitin

Author(s) : A.J.Hartomo -
Collection Location : Perpustakaan Cabang
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Environmental biolechnology : Principles and applications

Author(s) : Bruce E.Rittmann -
Collection Location : Perpustakaan Cabang
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ENZYMES in food processing

Author(s) : Editor : Tilak Nagodawithana - Gerald Reed -
Collection Location : Perpustakaan Cabang
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Flavour science and technology

Author(s) : Edited : M.Martens -
Collection Location : Perpustakaan Cabang
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Food composition and analysis

Author(s) : Leonard W.Aurand -
Collection Location : Perpustakaan Cabang
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Food science

Author(s) : Norman N. Potter -
Collection Location : Perpustakaan Cabang
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HANDBOOK standar nasional Indonesia pengujian ikan dan produk perikanan : cara uji mikrobiologi dan kimia

Author(s) : Badan Standardisasi Nasional -
Collection Location : Perpustakaan Cabang
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Industri proses kimia Jil.1

Author(s) : George T.Austin -
Collection Location : Perpustakaan Cabang
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Introduction to chemical engineering thermodynamics

Author(s) : J.M. Smith - H. C. Van Ness - M. M. Abbott -
Collection Location : Perpustakaan Cabang
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IRADIASI pangan : Cara menawetkan dan meningkatkan keamanan pangan

Author(s) : WHO (diterj. oleh : Hermana) -
Collection Location : Perpustakaan Cabang
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Kimia minyak atsiri

Author(s) : Hardjono Sastrohamidjojo -
Collection Location : Perpustakaan Cabang
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Makanan bayi bergizi

Author(s) : Yayah K.Husaini -
Collection Location : Perpustakaan Cabang
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Manajemen pemasaran farmasi Cet.2

Author(s) : Sampurno -
Collection Location : Perpustakaan Cabang
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Manajemen public relations dan media komunikasi: konsepsi dan aplikasi

Author(s) : Rosady Ruslan -
Collection Location : Perpustakaan Cabang
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Membuat filet Lele dan produk olahannya Bakso, Nugget, Pempek, Sosis, Rolade, Otak-otak, Kaki Naga

Author(s) : Murniyati - Dwi Suryaningrum - Ijah Muljanah -
Collection Location : Perpustakaan Cabang
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Memproduksi 15 jenis minyak asiri berkualitas

Author(s) : Rochim Armando -
Collection Location : Perpustakaan Cabang
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